Saturday, May 17, 2014

Cheesy Chicken Enchiladas





Cheesy Chicken Enchiladas
  • Prep Time 25 min
  •  
  • Total Time 55 min
  • Servings 5
  •  

Ingredients

1
can (18.5 oz) Progresso™ Traditional Chicken and Cheese Enchilada Soup
1
can (10 oz) Old El Paso™ hot or mild enchilada sauce
2
cups shredded cooked chicken
2
cups shredded Monterey Jack cheese (8 oz)
10
corn tortillas (6 inches)
2
medium green onions, thinly sliced


easy meatless lasagna

Easy Meatless Lasagna
  • Prep Time 20 min
  •  
  • Total Time 1 hr 35 min
  • Servings 8

 

 

Ingredients

2
cups ricotta cheese or small curd creamed cottage cheese
1/2
cup grated Parmesan cheese
2
tablespoons chopped fresh parsley
1
tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves
2
jars (28 ounces each) tomato pasta sauce (any variety)
12
uncooked lasagna noodles
2
cups shredded mozzarella cheese (8 ounces)

Vegetarian Lasagna

Vegetarian Lasagna
  • Prep Time 40 min
  •  
  • Total Time 9 hr 25 min
  • Servings 6

Ingredients

2
cups tomato pasta sauce
1
medium zucchini, shredded (1 cup)
1
(12-oz.) container (1 1/2 cups) low-fat cottage cheese or 1 (15-oz.) container low-fat ricotta cheese
1
9-oz.) pkg. Green Giant® Frozen Spinach, thawed, squeezed to drain well
1/3
cup grated Parmesan cheese
2
tablespoons chopped fresh oregano or 1 1/2 teaspoons dried oregano leaves